A Taste of Carolina Catering was born from the fusion of tradition, creativity, and an undeniable love for food. Founded by Jovan Lamont Springs and his wife, LaQuisha M. Springs, the business is a heartfelt reflection of their shared passion for bringing people together through exceptional cuisine and warm Southern hospitality.

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A Military Foundation, A Culinary Passion

Jovan's journey into the culinary arts began long before the establishment of A Taste of Carolina Catering. Raised in a household where resources were limited, Jovan developed his creative cooking skills early, finding joy in transforming simple ingredients into extraordinary meals for his family. His culinary journey took a pivotal turn during his service in the U.S. Air Force, where he became known for his BBQ cookouts, offering his fellow airmen a taste of home and comfort during demanding times.

After leaving the military, Jovan decided to pursue his passion for cooking professionally. He trained at Triad Community Kitchen, where he honed his skills in culinary arts and received recognition for his talent and dedication. His background as a chef in prominent establishments, combined with his experiences cooking for family and friends, provided the foundation for his dream of starting his own catering business.

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A Partnership Rooted in Love and Ambition

LaQuisha brought her own unique strengths to the table. A creative visionary and experienced producer, she envisioned A Taste of Carolina Catering as not just a business but a brand that embodied the warmth, flavor, and vibrancy of their Southern roots. Together, the couple worked tirelessly to bring their vision to life. Jovan’s expertise in the kitchen and LaQuisha’s business acumen formed the perfect recipe for success.

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The Carolina Spirit

Inspired by the rich culinary traditions of the Carolinas, A Taste of Carolina Catering specializes in blending classic Southern flavors with innovative twists. From low-country boils and tender BBQ to elegant plated dinners and international-inspired fusion dishes, the menu reflects the versatility of their expertise and their desire to celebrate the diversity of food culture.

Their signature dishes, like their "Carolina Pulled Pork Sliders" and "Sweet Tea-Brined Chicken," highlight the flavors of the region while incorporating fresh, locally-sourced ingredients. The name itself serves as a tribute to their Southern heritage, inviting every client to experience the authentic taste of the Carolinas.

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A Mission Beyond Food

Beyond providing delicious meals, A Taste of Carolina Catering is built on a mission to create memorable experiences. They believe food is more than sustenance—it’s a way to foster connection, celebrate milestones, and nourish the soul. Whether catering intimate family gatherings, lavish weddings, or corporate events, Jovan and LaQuisha ensure every dish is crafted with care, and every event is executed with impeccable attention to detail.

 

Looking Ahead

Since its founding, A Taste of Carolina Catering has become synonymous with exceptional food, unmatched service, and a deep commitment to their clients. Now located in Santa Clarita, California, the company has brought its signature Southern charm to the West Coast, embracing new flavors and opportunities while staying true to its roots.

As they continue to grow, Jovan and LaQuisha remain committed to their mission: to share the joy of food, the richness of tradition, and the love that goes into every meal. A Taste of Carolina Catering is more than just a business; it’s a legacy of family, passion, and community that keeps bringing people back for more.